Kohlrabi Pasta Salad

Authors: Ian McCracken & Gillian Brockett

Yield: 8-10 Servings

Ingredients:
3 Cups Bow-tie Pasta
3 Kohlrabi, peeled and diced
3 Radish, diced
4 Hard-boiled Eggs, chopped
2 Green Onions, chopped
Dill, minced
Parsley, minced
Chevril, minced
1 Cup Sour Cream
1 Tomato

Directions:
1. In a large bowl mix kohlrabi, radishes, eggs, pasta, onions, and herbs.
2. Mix in sour cream until everything it covered. Add tomatoes and mix all together.

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